A La Carte menu
SAMPLE MENU
We use local, fresh and seasonal produce to create our ever changing seasonal menus.
Speciality Breads & Sea Salt Butter or Olive Oil
Padron Peppers
Olives
SMALL PLATES
Chestnut & Parsnip Soup topped with Crispy Bacon (gf)
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Whipped Feta with Honeyed Crunchy Chilli Oil & Flat Bread (gf available)
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Lemon Vodka Salmon Gravadlax with Winter Citrus (gf available)
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Pan Fried Scallops from Orkney, Pea Puree with Black Pudding Bonbon
Duck & Chicken Liver Pate, Cornichons, Fig Chutney & Toasted Brioche (gf available)
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CHARCUTERIE PLATES
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Deep Fried Rosemary Polenta sticks, Mustard Fruits, Gorgonzola, Speck (gf)
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Burrata, Toasted Seeds, Print House Glazed Ham,Tomatoes,
Radicchio & Basil Dressing (gf)
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Coppa, Crispy Shallots, Mapo Tofu, Rocket (gf)
LARGE PLATES
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Warming Herby Pork Meatballs
Creamy Cherry Tomato Sauce & Tagliatelle
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Herby Venison Shank Ragout
Mashed Potatoes & Red Cabbage (gf)
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Fillet of Halibut
Salmon Caviar & Champagne Sauce, Wilted Spinach (gf)
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Truffled Celeriac & Wild Mushroom Puff Pastry Tart
Wilted Spinach & Dauphinois Potatoes (v)
STEAK PLATES
6 oz Rump Steak (gf)
8 oz Rib Eye Steak (gf)
Scottish Cote De Boeuf for 2
Served with Heritage Carrots, Wilted Spinach & with Truffle & Parmesan Chip (gf)
SWEET ENDINGS
Black Forest Mousse
72% chocolate, Maraschino cherry, Kirsch Chantilly & Hazelnut Crumbs (gf)
Vanilla Crème Brulée
Blackberries, Blackberry Gel & Mint (gf)
Mulled Wine Poached Pear
Taywells Vanilla Ice Cream, Honeycomb (v)
SAVOURY ENDINGS
English Cheese
Fruit, Quince Jam, Crackers (gf available)