EASTER LUNCH MENU

Starters

 

Spinach Soup with Wild Garlic Toasts

​

Poached Duck Egg with English Asparagus, Proscuitto & Grainy Mustard Dressing

​

Salad of Cured Salmon with Horseradish Cream

​

Ham Hock Terrine with Piccalilli, Water Cress, Capers & Toasts

​

Wild Mushroom Spinach & Goast Cheese Vol a Vent

​

Mains

 

Lamb Loin with wild garlic risotto, Peas and Fava Beans

​

Poached Chicken, Spring Vegetables & Salsa Verde with Charlotte Potatoes

​

Grilled Sea Bream served with Mustard & Tarragon Sauce, Asparagus & Peas

​

Asparagus & Hollandaise Tart with Watercress Side Salad

 

Roasts

 

Roast Chicken Supreme 24

 

Roast Gammon 20

 

Roast Rump of Beef 26

 

Butternut, Spinach, Mushrooms & Walnut Wellington

 

Yorkshire Pudding, Carrots, Parsnips, Hispi Cabbage, Roast Potatoes & Gravy

​

Sharing Plates

 

We need 3 days notice if you would like the sharing Chicken & Lamb plates

​

Roast Leg of Spring Lamb with Rosemary & Garlic (for 2 people - £60, for 4 people - £90)

Served with Potatoes of Choice, Selection of Spring Vegetables, Flagolet Beans

 

Chicken ( for 2 - £40)

Served with New Charlotte Potatoes, Puy Lentils & Roasted Spring Onions & Vine Tomatoes

 

Cote De Boeuf (for 2 £70)

Served with Potatoes of Choice, Watercress Salad, Roasted Vine Tomatoes

​

Sides

 

Purple Sprouting Broccoli with Hazlenuts

​

Asparagus

​

Wilted Spring Vegetables

​

Cannelini Bean Herb Salad with caper & Sultana Dressing

​

Morghew Charlotte Potatoes in Chive Butter

 

Desserts

 

Rhubarb Fool

 

Hot Cross Bun Bread & Butter Pudding with Plurendon Manor Farm Cream

 

Orange Chocolate Roulade

 

Simnel Cake​