VALENTINE'S menU

S T A R T E R S  £8

 

Cured Chalk Stream Trout Fishcake 

Served with Oscietra caviar with Crème Fraiche & Rocket

 

6 Oysters (+ £4)

 

Duck & Pork Terrine with Cranberries & Pistachios

Served with Rocket Salad & Toasted Brioche Bread

 

Deep Fried Herby Goats Cheese with Beetroot & Ginger Chutney

Burrata, Pea, Grapefruit & Leek Salad (v)

 

M A I N S  £30

 

“Marry Me” Chicken Supreme with Spring Vegetables

Served with Shallots,  Spring Vegetables & New Potatoes

 

8oz Cote De Boeuf, Truffle & Parmesan Fries (for 2) (+£5 per person)

Served with Rocket & Pickled Shallot Salad, Peppercorn Sauce 

 

Warm Sea Bass and Tiger Prawn Panzanella-Style Salad

Served with Chilli Dressing

 

Lemon, Basil & Ricotta Risotto(v)

 

D E S S E R T S  £8

 

Strawberries & Marshmallows with

Spiced Chocolate Fondue (for 2) (+£4)

 

“Key to my heart” Pink Gin & Rhubarb Trifle

 

Layered Double Chocolate Raspberry Brownie

Served with Raspberry Coulis &  Raspberry Sorbet

 

Pear ‘Tarte Tatin’ 

Served with Taywells  Ice-Cream. 

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